This time—with yeast.

by | Aug 21, 2011 | Journal

Bought 20 lbs of top rated flour for 14.90. That will bake 20 loaves of very good artisan bread, which is at least 2.50 a loaf at the store. Or more. So if I don’t screw up a loaf 🙁 —it will replace 50.00-60.00 worth of storebought bread. Which is pretty...