I haven’t made actual baked mac and cheese in, well, forever, because it seems so small a thing to heat the big oven for.

But last night, yes: our family recipe: large elbow macaroni, boiled done, and colby cheese cut in small cubes. Pepper. A little salt, not much. I got this far when I recalled I had no milk in house—the recipe involves a half cup of milk. But hey, what is sour cream if not—? So I put sour cream and the cheese in the bottom of the baking dish, added hot macaroni, stirred with spatula, put shredded cheddar on top, popped into 350 oven for 30 min. Very nicely browned.

So far so good.

We’ve got lasagna for New Year’s Day.

I’ve got rezzes for New Year’s Eve at the Swinging Doors, our local pub. With a booth, thank you.

Doing just ok here!