Jane and I are taking the day off, mostly, playing GW2 and having a fancy breakfast (bacon, hashbrowns, eggs with sour cream, and English muffin (I think the English call it a crumpet.) And skipping lunch because we pigged out on breakfast, supper will be Jane’s favorite: chili on spaghetti topped with cheese, jalapenos, and sour cream, a little more GW2, and then coconut cream pie (storebought, not mine) with Champagne. I figure I cooked breakfast, I cook supper, and the pie—I’m not baking, because that’s a 2 day job. My recipe calls for refrigerating the fussily made pie dough overnight before one single chance at proper rollout, then a light bake, while making egg cream filling on stove, which requires constant stirring, with coconut, then bake while you whip up a real meringue (to heck with this modern fear of egg whites!) and then fill and top and bake the pie. That’s for people with time. I’ll content myself with cream pie with ooky stuff on it—the type our supermarket uses isn’t that bad.

We sort of missed Christmas, we sort of sat out New Year’s in a pile of stuff from the rooms we were trying to get finished, so I figured, hey, let’s do a nice Valentines Day of Idleness…