We had dinner with friends. I’m allergic to turkey, but there was plenty else to eat.
What WE had as a follower: made another spaghetti sauce. Here’s my personal recipe:
3 pounds ground beef.
2 tsp salt
1 tsp black pepper
4 tsp dry basil
2 tsp oregano
2 tsp powdered clove
2 tsp cinnamon
1 tsp red chili flake
dash of cayenne
dash of allspice
heaping TBS chopped garlic in oil
can tomato sauce (standard size canned goods can)
1 can tomato paste. (small can, not big one)
I tomato-sauce can-ful of water.
Bring to boil
let rest an hour
2 cans tomato paste
sufficient water. About 3 cups. Add more as needed.
Simmer for, oh, 3 hours checking periodically for need of water.