36 large pieces of chicken and a loaf of bread…

by | Sep 15, 2011 | Journal

…are the order for the day. I buy in bulk, cook once, freeze most, use it diced; and while I tried oven roasting, I decided the best-tasting and fastest way was the good old George Foreman grill. I have the little one: I just set the timer for 15 minutes, to be...