{"id":4641,"date":"2013-03-10T11:56:53","date_gmt":"2013-03-10T18:56:53","guid":{"rendered":"http:\/\/new.wavewithoutashore.cwgservices.org\/?p=4641"},"modified":"2013-03-10T11:56:54","modified_gmt":"2013-03-10T18:56:54","slug":"im-getting-into-a-chili-sort-of-mood","status":"publish","type":"post","link":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/im-getting-into-a-chili-sort-of-mood\/","title":{"rendered":"I&#8217;m getting into a chili sort of mood&#8230;"},"content":{"rendered":"<p>ONION-FREE CROCKPOT CHILI<br \/>\nNeeded:<br \/>\n2-3 lbs ground beef, lower fat. 2 tbs virgin olive oil or other shortening to prevent burning.<br \/>\nSalt, Black pepper, Cayenne pepper, or red pepper flake; Cinnamon; Clove powder; thyme powder, ground cumin; Allspice; dark red hot chili powder; paprika if not allergic. Mole sauce, if used.<br \/>\nCan black, kidney, or pinto beans<br \/>\nCan of tomato paste or of diced tomato, as you prefer.<\/p>\n<p>Sear, and salt, start cooking; water added as needed. Add tomato, add pepper 1 tsp each; add cinnamon, clove powder, thyme, cumin, paprika (if used)1 tbs each; 1\/3 cup basil leaf (dry); \u00bd cup chili powder; \u00bd cup mole (if used). Cook a couple of hours; add beans 1-2 hours before serving, continue cooking; continually taste the dish to be sure the flavors you like are to the fore: if you don\u2019t taste enough of something you like, add more.<\/p>\n<p>This chili has a sort of Middle Eastern flavor. Good on rice, over nachos, spaghetti, and of course by itself. We add a dollop of sour cream, a few sliced jalapenos, and a lot of shredded cheddar.<\/p>\n<p>We\u2019re allergic to the whole lily family: onion, garlic, chives\u2014and to the preservative used in onion powder, garlic powder, etc. So are many other people. So I offer a new mode of spicing that can give you plenty of bite without the troublesome lilies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ONION-FREE CROCKPOT CHILI Needed: 2-3 lbs ground beef, lower fat. 2 tbs virgin olive oil or other shortening to prevent burning. Salt, Black pepper, Cayenne pepper, or red pepper flake; Cinnamon; Clove powder; thyme powder, ground cumin; Allspice; dark red hot chili powder; paprika if not allergic. Mole sauce, if used. Can black, kidney, or [&hellip;]<\/p>\n","protected":false},"author":751,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4641","post","type-post","status-publish","format-standard","hentry","category-journal"],"_links":{"self":[{"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/posts\/4641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/users\/751"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/comments?post=4641"}],"version-history":[{"count":0,"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/posts\/4641\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/media?parent=4641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/categories?post=4641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cherryh.com\/WaveWithoutAShore\/wp-json\/wp\/v2\/tags?post=4641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}