Nuff disasters. How do you like your eggs? Let’s have some silliness.
Mine…if scrambled, I want them whisked once around a hot pan and served. I hate hotel eggs.
If fried, over very easy, or an institution from my childhood, ‘basted.’ This is where eggs aren’t flipped, but the cook uses the spatula to kick hot grease up onto the yolk, which coats it white and cooks the upper surface, while the hot pan cooks the lower. Serve on toast or toasted English muffin—which for the English is sort of a twosided crumpet that comes split to open like a book. Cholesterol on the half shell. Served with thick-sliced peppered bacon. Or hickory smoked bacon. And maybe another muffin with marmelade and real butter. One can hear one’s arteries hardening.